Dinner In The Sky Coming To Malta This August
Not for pussies
Dinner In The Sky has arrived to Malta as a combined endeavour between entrepreneur Mark Weingard and restauranteur Marvin Gauci, of Tarragon and Caviar & Bull fame.
Suspended 40 metres in the sky in Valletta, overlooking arguably the world's most beautiful harbour, diners will have a culinary experience to die for.
Mark Weingard told Lovin Malta why he approached Marvin Gauci with the international franchise.
"Marvin is a culinary artist. He brings flavours to life and each of his restaurants are unique in their ambience. I knew he would be the best business partner on the island for this dining adventure."
Marvin felt Mark, who had introduced Aziamendi in Valletta in 2014, was a revolutionary entrepreneur.
"Mark was the person first to bring a 3 star Michelin chef to this island and I knew that we could break new ground together," said Marvin Gauci
There will be four different experiences available: Lunch in the Sky, Champagne in the Sky, Sunset Dinner in the Sky and Supper in the Sky. Each will have a different menu and a different ambience.
Dinner in the Sky will see 22 guests elevated to 40 meters above the rooftops of Valetta with stunning views of the city and grand harbour.
Offering a complete unique experience meant for anyone who wishes to transform an ordinary meal into a magical moment that will leave a lasting impression on their guests and view that you will never forget.
Check out their Facebook page for more information and to book your places!