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6 Awesome Aubergine Dishes From Around Malta That You Absolutely Have To Try

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Aubergines are life. We don’t care whether they’re fried, roasted, baked, steamed or grilled, we just want to eat them! Plus it makes us feel super healthy.

It’s aubergine season in Malta and now there’s even more reason to stuff our faces full of dishes that have aubergine as the superstar (and not as a side)!

A lot of people don’t like aubergine so let us convert you. Here’s where you can find really tasty ones around the island.

1. Danny’s, Qormi

Slow-roasted aubergine with fresh juicy pomegranate, coconut cream cheese and multiseed loaf!

2. Hammett’s Gastro Bar, Sliema

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Fried aubergine, with spicy sweet & sour sauce? Erm, yes.

3. Foam & Fork, Marsascala

Fried aubergine, shezuan style, with a Taiwanese salad!

4. Ali Baba, St Julian’s

Choose from either the maghmour (cooked aubergines with onions, chickpeas, garlic, chili, tomatoes and fresh coriander), the salatah mishwieh (grilled aubergines with coloured peppers, garlic, tomatoes, fresh chillies) and of course the baba ganoush!

5. Le Bistro, St Julian’s

Aubergine millefoglie consisting of crispy aubergines, portobello mushrooms, spring onions, melted vegan cheese and tomato jam.

6. U&Co, St Julian’s

A veggie burger with an aubergine patty. Creative and delicious.

Tag an aubergine lover!

READ NEXT: Artichoke Season: Six Awesome Dishes By Maltese Chefs You Need To Try Right Now

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