The staff over at Radisson Blu Golden Sands might have just claimed the title for the tastiest crib to grace Malta this Christmas holiday.
Instead of erecting a traditional nativity scene, pastry chef Jimmy Aquilina and his team put their culinary skills to the test and decided to make a presepju entirely out of chocolate…
We’re not just talking about chocolate figurines, we’re talking about chocolate trees and buildings as well.
As you can imagine, this was no easy task, and took 70 kilos of chocolate as well as over 100 hours to make… now that’s dedication.
This presepju is the definition of taking things to the next level and is definitely a sight to behold.
Thankfully, the staff at Radisson Blu are pros in their field and managed to pull it off superbly.
They’re also artistic AF, too because this presepju is both very delicious and detailed!