Lemon and chicken are like Bert and Ernie. Everyone knows they go well together, but not everyone knows just how deep the relationship really is. Want to add some flavour to your protein meal preps? Lemon chicken. Sunday roast with a twist? Lemon chicken.
Trying to please everyone at the table? Lemon. Fucking. Chicken.
It’s like a healthier break from the global favourite, fried chicken. But what does one do when they want to shy away from the generic lemon chicken breast?
They give their whole roast chicken some light augmentation, just like Maltese food page Ch-EAT did with its lemonicious creation
We’re whet (and weirdly intrigued) at the thought of those juicy, citrus breasts. Just look at the tan that baby caught in the oven – her oils have pooled between Double-D junction and given her a glowing glaze reminiscent of a post-shower-time aftermath.
“How to take ‘lemon chicken breast’ to another level,” Ch-EAT’s Jon Camilleri joked, sharing some tasty shots of the boobylicious creation. “Yes it’s esthetically funny, but gives a lot of flavour to your roast!”
Imliha bro! Wow, we’re hungry now.