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Artichoke Season: Six Awesome Dishes By Maltese Chefs You Need To Try Right Now

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Here in Malta, we love our veggies – and we’re particularly fond of the artichoke.

Artichokes are super tasty and can be served as a starter, a main or as the perfect ingredient to spruce a dish up.

It’s the season of the artichoke in Malta, so we thought it’d be the perfect opportunity to let you know which restaurants serve artichoke based dishes on their menu!

1. The Pulled Meat Company, various lacations

A comforting Jerusalem artichoke risotto with confit garlic, soft herbs and a touch of truffle.

2. Noni, Valletta

Here you’ll find crushed Jerusalem artichokes, cauliflower textures and puy lentils.

3. Fat Louie’s, St Julian’s

Twice-fried artichoke with anchovy aïoli for that extra kick!

4. Taro @ The Villa, St Julian’s

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Jerusalem artichoke risotto with calf and peanuts.

5. Bacchus, Rabat

Globe artichoke, apple cassolette, and a puy lentil strudel – yummy.

6. Rebekah’s, Mellieħa

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Deep-fried artichokes with artichoke velouté, grilled smoked provolone and marinated aubergines.

Tag someone who loves artichokes

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