Artichoke Season: Six Awesome Dishes By Maltese Chefs You Need To Try Right Now
Here in Malta, we love our veggies – and we’re particularly fond of the artichoke.
Artichokes are super tasty and can be served as a starter, a main or as the perfect ingredient to spruce a dish up.
It’s the season of the artichoke in Malta, so we thought it’d be the perfect opportunity to let you know which restaurants serve artichoke based dishes on their menu!
1. The Pulled Meat Company, various lacations
A comforting Jerusalem artichoke risotto with confit garlic, soft herbs and a touch of truffle.
2. Noni, Valletta
Here you’ll find crushed Jerusalem artichokes, cauliflower textures and puy lentils.
3. Fat Louie’s, St Julian’s
Twice-fried artichoke with anchovy aïoli for that extra kick!
4. Taro @ The Villa, St Julian’s
Jerusalem artichoke risotto with calf and peanuts.
5. Bacchus, Rabat
Globe artichoke, apple cassolette, and a puy lentil strudel – yummy.
6. Rebekah’s, Mellieħa
Deep-fried artichokes with artichoke velouté, grilled smoked provolone and marinated aubergines.