د . إAEDSRر . س

Watch: The Story Behind Amigos, Malta’s Biggest Fast-Food Franchise

Article Featured Image

As the homegrown brand celebrates opening its tenth outlet on its 15th year anniversary, it’s time to reflect on its journey from a budding fast-food outlet to a pioneering force within the industry.

What started as a mission to fill a gap in the market has transformed into a thriving business that resonates with people from all walks of life.

Through relentless dedication to refining its brand, menu, and operations, Amigos has not only met but exceeded expectations, setting new benchmarks for quality and customer service in the fast-food sector. 

 

View this post on Instagram

 

A post shared by Amigos Malta (@amigosmalta)

Pioneering Franchise Expansion 

By inviting new franchisees to join its thriving network, Amigos is opening doors to lucrative opportunities for growth and prosperity, both in Malta and potentially on an international scale. 

The franchising structure is designed to be a milestone, offering a blueprint for success to aspiring business owners. With heavy investments in streamlining manufacturing and distribution processes, Amigos ensures that its franchisees are well-supported to maintain consistency and an exceptional food experience for customers everywhere. 

For aspiring entrepreneurs and food enthusiasts eager to be part of this success story, Amigos invites you to explore franchise opportunities and embark on a journey of growth and discovery. Visit Amigos’ website to learn more about the brand and its vision for the future. 

Eyeing International Horizons

With its sights set on international expansion, Amigos is ready to take its success story beyond Maltese shores.

The brand’s diverse menu, which caters to a wide range of tastes and preferences, positions it uniquely for global appeal. Amigos is poised to replicate its domestic achievements on a global stage, introducing the world to the flavours that have made it a beloved brand in Malta.

Tag someone who loves Amigos

 

READ NEXT: Stuffat Tal-Fekruna: Malta's Turtle Delicacy Recipe From 1967

You may also love

View All