Is This The Best Combination Of Maltese Food Ever?

Be still our beating heart

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If you're looking for your daily dose of food porn, you've come to the right place. No, your eyes aren't deceiving you; this is indeed a pie with pastizzi on top. 

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Jon Camilleri, the man behind this culinary piece of art, is known to regularly experiment with food and bring dishes like this to life. "This was actually my second attempt," he admits, which is totally fine. Something this amazing needed at least a couple of tries to properly nail. 

So how did this whole thing come to be? "I honestly have no idea how I got the idea to try out a pastizzi pie!" he laughs. "It started off with a normal spinach and ricotta pie, but I then decided to add pastizzi around the whole thing to make a pastizzi pie... on steroids. It took a while to properly get the cooking time of both in sync, but I finally got it." 

And boy, did he get it.

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Since this isn't the first or last of Jon's experiments, we'd recommend following his online activity via #foodbyjon for your daily dose of food porn. In the meantime, we'll just be here salivating over that pastizzi pie and wondering what could be coming our way next. 

Tag someone who'd definitely be up for some pastizzi pie!

READ NEXT: Lovin Malta's Pastizzi Crawl

Written By

David Grech Urpani

Sarcastically ironic, Dave is a recovering hipster musician with a penchant for chicken, women's clothes and Kanye.

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