Baked, the café in Msida we all knew as Goldies in a time gone by, know how to please when it comes to brownies. This week, they’ve given us another taste of heaven with their mashup of French-puffed classic – the croissant – and everyone’es favourite gooey chocolate bake.
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We’ve seen stroopwafel brownies, ħelwa cake and now… this.
There’s nothing better than a flakey croissant to dip into your hot, morning coffee, right?
Wrong. Now you can skip the coffee and guilt your body with chocolate because it makes more sense to start your day with a sugar rush than a caffeine dose.
We want it, we want it all and we want it now.