Bandit, the culinary geniuses who routinely give the middle finger to food conventions (they brought us that doughnut burger, cinnamon doughnut balls, as well as chicken and waffles), now have a French toast doughnut on the menu that you never knew you needed.
What’s that, you ask? Well, let me tell you. It’s a creative concoction that’s a French toast using a doughnut… instead of bread.
If you want the full logistics, it’s an open sugar doughnut dipped in cinnamon egg wash, topped with whipped cream, caramel sauce, crushed biscotti and icing sugar. You can make it even more glorious by adding your fave spread such as Kinder Bueno, Nutella, Oreo or jam!
All I can say is: get in my face.