Less than a year after Fat Louie’s finally opened its doors, co-founder Tommy Diacono posted a photo that proved to be a dream come true for every meat-lovering, beer-drinking patron.

Enter beer-can-smoked chicken. Sometimes referred to as beer-butt chicken, the concept is simple enough: grab a whole chicken, stuff a beer can up inside it and move it over wood chips of your choice to smoke away for the rest of the day. The result is a mouthwatering meal to rival next Christmas’ roast.

But why use any old generic beer when you can have a Cisk? What better way to get in with the locals?

Have you tried Fat Louie’s Cisk-smoked chicken? Let us know in the comments below. 

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Matthew Baldacchino

Self-titled resident SJW and expressionless in-house Head of Internal Marketing. Matt loves prepping vegan and vegetarian food, consumes way too much coffee, and has an unhealthy penchant for storyboarded Instagram Stories. When he's not trying to figure out social media policies, marketing strategies or cracking SEO conundrums, you can catch him as the host of Basically, Livestream Of Consciousness or Lovin Daily. Hit him up if you've got a story about the environment, arts and culture, health, politics and activism, or LGBTQI+ issues. He's also a doctor, but we don't talk about that.