His toast made it to the Daily Mail and inspired an amazing fenkata in London. Now, London-based Maltese chef David Darmanin is coming back home to cook for his people. And it’s about f*cking time too.
The event is a collaboration with Stretta, Malta’s newest craft beer, which will also be served on the night. It’s also supported by Lovin Malta.
The best head in Strait Street
Darmanin’s toast is famous for the way he matches gourmet bread with fine cheeses, meats and other fancy ingredients such as seaweed butter, rose petals and dandelion.
This amazing four-way collaboration – an orgy of beer and fucking good toast – in one of our capital’s coolest new venues – will be held on 20th December from noon onwards and will stay open until stocks last.