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Malta’s Most-Awaited Restaurant Will Finally Open Its Doors This Weekend

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Save the date everyone, Friday 23rd December is the day you can finally get your hands on some meaty Fat Louie’s treats.

From the people who brought you New York Best, Fat Louie’s has teased their Barbecue Smokehouse for over a year and a half. Well, better late than never!

From ribs, to burgers, to pomme puree, this new Paceville restaurant (found right next to the New York Best outlet in the area) is all set to blow its competition out of the water. With a massive 12,000 likes before they’ve even opened their doors – the hype is real.

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Tommy and Nicholas Diacono, the entrepreneurial power-duo behind the new restaurant, have snapped a teaser of their new menu and it looks like it’s all going to be to die for. Seriously, that bone marrow burger sounds unreal.

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Tag a friend who you’re going to queue up with first thing on Friday morning!

READ NEXT: WATCH: The Faces (And More Importantly The Ingredients) Behind The Food Porn

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