There is nothing quite like a hollandaise covered egg over a toasted bun, is there? It’s a staple of breakfast and brunch menus all around the island and it won’t be going away anytime soon.
While the classic may be here to stay, we do think some things can change
Sometimes, your bacon gets the bun soggy and no one, absolutely no one, likes a soggy bottom. Sometimes you get salad on the plate and you’re left as confused as that one kid who got an avocado for his birthday. Thaanks.
Sometimes, miracles do happen. Imagine the joys of a soft poached egg, topped with thicc (yes, two C’s) AF spiced hollandaise, resting on a… slice of pork belly?
Get out of your head and meet the real deal, because it’s right here in Malta
Where can you find this flying pig of a plate?
Marelli Cafe is a bruncheria in Birkirkara that are relatively new on the restaurant scene. Their menu is entirely set up for brunch options, which basically means you don’t have to wait until after 11.30 to dive into the pork rolls.
That’s it, wipe the drool from your chin.