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Green Power: Maltese Restaurants You Need To Check Out If You’re Fancying A Hearty Vegan Meal

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Beyond the endless list of health benefits, being vegan – or at least trying to – is becoming trendy nowadays. However, the biggest downside is the lack of varieties in menus or, even worse, not even finding a restaurant that will suit your needs.

With the plant-based coup gaining momentum globally, Malta’s culinary scene has an abundance of vegan delicacies.

Here are our top picks.

1. The Grassy Hopper

Located in Gżira, The Grassy Hopper is a casual restaurant, a one-stop solution for all your vegan needs which will not make a dent in your pocket.

From their crazy vegan burger to homemade desserts, the restaurant has mastered the art of creating vivacious vegan dishes at its best.

2. Soul Food

For a refined vegan meal, it’s hard to beat Soul Food in Valletta. With an option of indoor and outdoor seating available, they have a wide array of vegan cuisines.

Their made-to-order traditional Italian piadina feels a taste like a once-in-a-lifetime experience.

3. Balance Bowl

If you’re really serious about your vegan cravings, then you know all about the ‘The Three Musketeers’ from Gżira.

Founded by three ardent health lovers, Balance Bowl is breaking the myth of vegan food being bland and boring, one awesome menu item at a time.

4. NAAR

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If you’ve been looking for a new hang that serves a mean vegan dish, head to St. Julian’s to give NAAR a whirl.

Mouth-watering vegan burgers, soya milk, and mushroom risotto with a 100% vegan cream… this place really has it all.

5. Ġugar

Living up to their name, which was inspired from a Hindi word ‘जुगाड़’ meaning a creative solution to any problem, this cosy hangout is a paradise for those looking for inexpensive food while listening to the local artist’s playlist with a slightly hippie ambiance.

Away from the hustle and bustle of busy streets of Valletta, Ġugar is a must-visit cafe.

Did we miss your favourite restaurant? Let us know in the comments and tag a vegan!

READ NEXT: What I Learnt After A Week Of Being Vegan In Malta

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