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Gżira Bistro Mashes Up American Staple With Italian Classic For An Unimaginable Dish We Want To Try Like *Right* Now

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Arancini are hearty balls of rice that are made all that much better by being coated in breadcrumbs and fried until crispy, and then stuffed with whatever your heart (or stomach) desires. Burgers are hearty patties of meat that are made all that much better by being stuffed between bread, decorated with a slew of toppings, and finished off with a delectable sauce.

Santa Cruz in Gżira have put the two together in their latest menu addition, The Arancino.

 

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So, what they do is take a burger, pre-cook it a little bit and top with cheese, top that then with the usual burger necessities and wrap it up with some rice, egg, flour and breadcrumbs.

Your Italian heritage will fall in love with your American appetite for sure, Santa Cruz really are showing us foodies some extra love with their unique creativity in dishes and meal offers.

All we know is that we need to try one and we need to try it *right* now.

What do you think of The Arancino? Do you prefer a more classic style burger?

READ NEXT: Parmigiana Pride! This Maltese Restaurant Will Let You Hire A Giant Wheel Of Cheese For All Your Melting Wishes

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