Hyatt Regency Malta Hosts Exclusive Media Dinner to Introduce Culinary Vision at Seed
Hyatt Regency Malta welcomed members of the media to an exclusive dinner held at Seed, the hotel’s signature restaurant, celebrating its innovative culinary direction centred on seasonality and the finest local ingredients.
The evening served as an opportunity for the guests to engage directly with the Hyatt Regency Malta team and experience firsthand the exciting direction in which Seed is heading.
Guests were treated to a multi-course tasting experience that showcased the restaurant’s new seasonal menu, designed by Chef Gianni to highlight local ingredients and innovative flavours. Each course was introduced personally by the chef, providing insight into the creative and technical approach behind each dish.
“Our focus at Seed has always been to offer a dining experience that is rooted in place, in time, and in purpose,” said Adrian Attard, General Manager of Hyatt Regency Malta. “This dinner was a celebration of Maltese terroir through innovative culinary storytelling, a testament to our commitment to sustainability, authenticity, and excellence.”
The event reaffirmed Seed’s position as a culinary destination dedicated to creative expression, environmental consciousness, and locally inspired cuisine. Enthusiastic feedback from attendees and early social media coverage have signalled growing excitement around Seed’s evolving gastronomic journey.