If You Are Serious About Good Food Then You Need A Seat At Le Cordon Bleu’s One-Night-Only Experience
Malta has some mighty fine places to eat some truly spectacular delights. But any foodie worth their weight in Himalayan pink salt would be mad to miss Le Cordon Bleu’s one-night-only wine-paired menu.
Two of the foremost chefs to come out of Le Cordon Bleu Academy – Chef Eric Bédiat and Chef Chris Hammett – will be presenting their carefully made-for-Malta four-course menu at an exclusive dinner at the impeccable Sheer Bastion on Wednesday 30th May at 19:00.
The menu will be unlike anything you’ve ever had before, with the perfect wine chosen to complement each course
First course
Mushrooms and parsley croquette, sweet red pepper emulsion
Prosecco Vino Dei Poeti Millesimato Bottega, Veneto, Italy
Second course
Green asparagus, aubergines caviar, riquette, socca, black olives crumbs
Falanghina del Sannio DOC, Feudi di San Gregorio, Campania, Italy
Third course
Roasted seabream fillet contise au chorizo, green peas puree, confit saffron potatoes, sauce vierge
Côtes de Provence Rosé “Les Oliviers”, Château de Berne, Provence, France
Fourth course
Entremet strawberry chocolate, mascarpone, and Cointreau iced sabayon
Sauternes Lafleur Mallet, Cheval Quancard, Bordeaux, France
There are only a limited number of tickets, so best book fast if a stellar meal is your kind of thing
Tickets are available at 55 Euros per person (including 1 glass of Prosecco on arrival, a four-course meal including soft drinks), with an additional 20 Euros wine pairing available (wines will be selected by Matthieu Longuere MS, Le Cordon Bleu London Wine Development Manager). Payment directly on the evening for the wine pairing.
Please note, photos in this article may not represent the actual dinners available on the evening.
If you have any questions, please contact Jonathan Moses on : [email protected]