London Critics Are Raving About This New Sicilian-Inspired Restaurant With A Gozitan Head Chef
A new Sicilian-inspired restaurant has opened its doors in the heart of London and it has much more in common with Malta than just serving Mediterranean cuisine…
Norma is an independent, contemporary Sicilian-inspired with rich Moorish textures, and heading the kitchen is a Gozitan chef.
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Giovann Attard is the Head Chef at Norma and he’s been slaying it in the kitchen, producing some contemporary and experimental dishes that look like a piece of art more than anything…
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Being from the Maltese islands, Giovann is well-versed in the ways of Sicilian-inspired cuisine and the passion he puts in his work comes out in the feedback he’s received from top food critics and customers alike.
Under the guidance of celebrated chef Ben Tish, Giovann and his Norma staff have managed to carve their way into the London foodie scene since opening their doors in September, and it’s not only their food that has turned heads in the capital.
Norma’s Moorish influences is felt both in its food and decorum which are equally breathtaking and fairytale-like.
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The Maltese influence isn’t just in the kitchen, it’s also at the bar.
Norma also a cocktail bar with drinks named after the various Mediterranean invasions that have taken place over the last few thousand years including ‘Malta’s Capture’, a whisky, limoncello, chin otto syrup, and wood smoke concoction.
With a Gozitan in the kitchen and a cuisine close to home, Norma has all the elements to make any Maltese living in London feel at home!
Tag someone living in London who needs to try out Norma!
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