It’s really hard to try and come up with anything that’s better than snacking on some freshly made ħobż biż-żejt. Whoever invented it, please come forward because we owe a lifetime of gratitude to you.
For all those ħobż biż-żejt fans who can’t get enough, we’ve pulled together a bunch of open-face sandwich recipes which – admittedly – probably won’t compare, but will definitely add to the all the joy.
Piżelli and ricotta together? On bread? #JustDied
Bread for dessert? We accept.
Basically all our favourite ingredients in one mouthful. Sold.
Who said bread can’t be posh?
Hello, feast for the eyes and stomach!
Not for sharing.
This one’s for the vegans. #Yum