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Love Ħobż Biż-Żejt? Then You’ll Go Nuts For These Open-Faced Sandwich Recipes

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It’s really hard to try and come up with anything that’s better than snacking on some freshly made ħobż biż-żejt. Whoever invented it, please come forward because we owe a lifetime of gratitude to you.

For all those ħobż biż-żejt fans who can’t get enough, we’ve pulled together a bunch of open-face sandwich recipes which – admittedly – probably won’t compare, but will definitely add to the all the joy.

1. Fresh Pea and Ricotta

Piżelli and ricotta together? On bread? #JustDied

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2. Cream Cheese and Strawberries

Bread for dessert? We accept. 

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3. White Bean, Artichoke and Basil

Basically all our favourite ingredients in one mouthful. Sold. 

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4. Thyme-roasted Peaches and Vanilla Mascarpone

Who said bread can’t be posh?

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5. Roasted Beetroot Hummus

Hello, feast for the eyes and stomach!

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6. Caramelised Onions and Ricotta

Not for sharing. 

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7. Baked Turmeric and Tofu

This one’s for the vegans. #Yum

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Do you have any suggestions for ħobż biż-żejt alternatives? Let us know on Facebook!

READ NEXT: Malta’s Answer To Traditional Sunday Roasts

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