Pizzas often get topped with all types of unexpected food items – it comes with being an edible platter. There’s pizza adorned with carbonara pasta, pizza adorned with a nacho bowl, and of course, pizza adorned with gold leaf.

But Bossteaks, a Maltese restaurant in Marsaskala, knows that’s all amateur hour. Staying true to their namesake, as well as Malta’s unspoken motto of going big or going home, they have rolled out the La Chilata pizza.

The pizza weighs in at a kilo… and that’s not including the actual pizza

The 33cm pizza comes loaded with 1,000g of beef. 

Talk about gains. 

Some people see the new creation as a personal challenge

While others aren’t even sure it’s still a pizza

Have you tried La Chilata yet? Do you want to try it? Let us know in the comments below

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Johnathan Cilia

Johnathan is an award-winning Maltese journalist interested in social justice, politics, minority issues, music and food. Follow him at @supreofficialmt on Instagram, and send him news, food and music stories at [email protected]