Maltese Ġbejna Finally Gets EU Protection After Years Of Negotiations
Maltese sheep’s milk cheeselets, locally known as Ġbejna tan-Nagħaġ, has officially received protection status by the European Union after years of “intense negotiations”.
European Parliament (EP) President Roberta Metsola announced the news this morning, calling it an “important achievement for Maltese and Gozitan farmers”.
“For the first time, after many years of intense discussions and negotiations, a Maltese food product has been included on the same list as international food products like Italy’s Parmigiano Reggiano and Greece’s Feta cheese,” Metsola wrote on social media.
This means that not only will we, the Maltese and Gozitans, be protecting and promoting ġbejna among foreigners and tourists, but Europe itself will advertise this Maltese product as an artisanal and regional delicacy—unique in the world.
“A heartfelt thank you to everyone—activists, farmers—who worked together to achieve this result. This is how we can continue to protect our Maltese and Gozitan heritage and traditions. This is how we make success out of the European Union.”
This action was co-financed by the European Union in the frame of the European Parliament’s grant programme in the field of communication. The European Parliament was not involved in its preparation and is, in no case, responsible for or bound by the information or opinions expressed in the context of this action. In accordance with applicable law, the authors, interviewed people, publishers or programme broadcasters are solely responsible. The European Parliament can also not be held liable for direct or indirect damage that may result from the implementation of the action.
Are you proud of the ġbejna’s protected status?
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