New Savina Chocolate Bar Brings Malta’s Oldest Carnival Dessert To Life

Savina has done it again! After winning our hearts (and taste buds) last Christmas with their bottled “Imbuljuta” drink, the local legends are back with a sweet twist on Malta’s (probably) oldest traditional dessert—the Prinjolata.
Introducing: Il-Prinjolata Crunchy Chocolate with Fine Cut Candied Fruit—the latest creation from Savina that promises to bring a carnival of flavours to your taste buds.
So, what’s the deal with this new chocolate bar? Well, imagine all the goodness of the classic Prinjolata—the candied fruit, almonds, pine nuts (prinjol is Maltese for pine nuts, don’t you know?) and a crunchy biscuit centre—all wrapped up in luscious, velvety Belgian white chocolate.
View this post on Instagram
Yes, you read that right. White chocolate.
Forget the traditional buttercream or meringue topping; this treat is all about that smooth chocolatey goodness. And, in true Savina style, they’ve even decorated the chocolate to look just like the iconic dessert.
If you’re already drooling, you’re not alone. Whether you’re a carnival queen, a chocoholic or simply someone who loves a good local twist, this bar is definitely worth a bite (or ten).
So, who’s ready to snack on a slice of Maltese tradition with a modern, crunchy twist?