Phoenicia To Host Handpicked Umbrian Truffle Dinner
The Phoenicia Malta is set to host a one-of-a-kind culinary experience at its flagship restaurant Contessa, featuring the unique taste of foraged white truffles.
Just days before the event, Food and Beverage Manager Matteo Biagini and Executive Chef Daniel Debattista along with The Phoenicia Malta’s Brand Ambassador Neville Juan Cardona and Hotel Manager Silvan Camilleri will embark to the forests of North Umbria, Italy, to harvest the truffles to be used for the event.The team will be accompanied by two Lagotto Romagnolo dogs, Minni and Lilla. This beloved Italian breed is renowned for its skill in truffle hunting.
On 22nd November, guests will dine in luxury and get to experience the aroma and taste of the truffles brought back in a five-course meal true to the Italian essence, all paired with the finest Italian wines from Charles Grech.
“This event is truly special, as it brings a piece of Matteo’s family history to life for our guests,” says The Phoenicia Malta’s General Manager, Robyn Pratt. “Our team’s journey to source these truffles by hand speaks to our commitment to creating memorable experiences. Each bite promises to transport guests to the truffle-rich forests of Umbria, adding a unique and deeply personal layer to the evening. We look forward to sharing with all who join us this authentic taste of Italy, brought to the plate by the Phoenicia team amid the genuine warmth of family tradition.”
There are a limited number of seats available for this unique event, for more information and tickets, visit www.phoeniciamalta.com/contessa
Will you be going to this unique truffle dinner?
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