Simplicity, Quality And Flavour: This Local Restaurant Lets The Food Speak For Itself
Good food does not need to be complicated. The best chefs understand that the success of any dish depends on the raw ingredients. Produce that is fresh, seasonal and treated with respect from farm to fork.
The team behind Sciacca Grill put this philosophy into practice daily. Their steak and grill restaurants are the vision of Noel Zammit.
Here you won’t find menus with predetermined ideas of what you should eat. They offer a unique concept where diners are given freedom of choice and are not conditioned by a menu.
Instead, they have a temperature controlled display counter full of fresh ingredients that can be prepared to the client’s liking. Welcome to an experience like no other. Whether you’re after fresh fish, succulent meat or both, Sciacca’s team will guide you through the selection of the day and what is on offer.
Meat is sourced from all over the world with prime cuts imported from Argentina, Japan, Australia, America, Ireland, Scotland and Uruguay. Milk-fed veal is sourced from Holland while their Rubia Gallega from Spain is considered to be the number one beef in the world.
The team at Sciacca are very discerning when it comes to their product. Certain criteria such as traceability, ethical rearing standards and assessment certificates from farms or suppliers are required before they agree to purchase, guaranteeing the highest possible grading of meat.
A variety of meat cuts like beef sirloin, fillet, T-Bone, Tomahawks, ribeyes as well as lamb, veal and pork options means there is something for every taste bud and appetite. There is also the option of sharing larger cuts or several smaller ones giving you the chance to sample several things on the menu.
An amazing array of seafood and fish is also available. Razor clams, prawns, calamari, scallops, Gillardeau oysters, Scottish lobsters and wild catch like sea bass make it hard to choose what to eat. That’s why mixed courses of fish and meat are not only possible, they are encouraged. All display items are individually priced so there are no surprises.
Everything is cooked simply with a sprinkling of salt in a charcoal and wood oven. When food is this good, you don’t need anything else!
Sciacca Grill is named after the Sicilian village that inspired its creation and the restaurant goes above and beyond its culinary calling. They believe that dining out should be more than a standardised experience.
Their quality-obsessed team will entice you with their daily specials including vegetarian options, as well as help create the perfect dish in line with any food tolerances. The team have first-hand experience tasting new products which allows them to describe the texture and flavour in detail to their guests.
Your food experience is complemented by an extensive wine list featuring local and foreign producers.
The philosophy at Sciacca Grill is simplicity, quality and flavour. Add a talented and passionate team to this mix and you are guaranteed a meal experience that you won’t forget.
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