There’s no denying that Maltese cuisine gives way to some of the most delicious dishes we have ever set our eyes on.
The only problem with setting up a classic Maltese spread is choosing just a handful of dishes to serve your mates.
Well, this spanking new ‘Timpana Loaf’ recipe from local food blog ‘Ch-EAT’ will solve all your culinary woes as it seamlessly unites two of Malta’s most iconic dishes.
‘Timpana Loaf’ is also pretty damn easy to make – so if you were having second thoughts about making this luscious entree, think again.
Simply make a classic bolognese-esque sauce to mix into your pasta, hollow out a large loaf of fresh Maltese bread, bring it all together and bake.
Ok maybe there are a couple more steps – but we promise you, it’s worth the effort.