Andrea’s is a family-run bakery and the realisation of a life-long dream. They will be using a traditional Maltese wood oven (which they painstakingly restored) but at the same time use state-of-the-art machinery.
Andrea’s will be serving ħobża (traditional Maltese bread), along with other local favourites like tal-kexxun and tal-birra which have almost disappeared.
You can also expect low salt and low sugar speciality breads, ricotta kanolli (every Sunday) and flavoured breads with onion, garlic and dried tomatoes.
Gluten-free sweet treats are going to be available every Saturday with the aim to start producing gluten-free bread which is safe for celiacs.
Opening hours are from 5:30am to 9:30pm, so you’ll definitely have an opportunity to drop by!