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Truffle Pastizzi Launch For Two Weeks Only As Sphinx Roll Out New Special Edition Flavour

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One of Malta’s leading pastizzi producers are releasing a very unexpected and rather sophisticated take on the humble cheesecake.

Sphinx Pastizzeria has announced its special edition truffle pastizzi will be launching in all Sphinx and Champs outlets across Malta and Gozo from Monday 20th June. It will be available for two weeks only, before disappearing forever.

The classic rikotta pastizzi will now be elevated with the addition of aromatic black truffle, with the pastizzi filling itself taking on a new, rather upscale look to it as well. 

Sphinx sent over a preview of the new flavour ahead of their launch on Monday.

A whole tray of truffle pastizzi

A whole tray of truffle pastizzi

The Maltese food brand has made a name for itself beyond just providing some of the most celebrated pastizzeria fare around, but also for experimenting with flavours.

From lampuki pastizzi to figolla-filled cheesecakes, it looks like the boys and girls over at Sphinx are keen to keep the creativity flowing – who knows what flavour could come next?

Tag someone who needs to try truffle pastizzi and let us know in the comments what flavoured filling you’d love to see next

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Johnathan is an award-winning Maltese journalist interested in social justice, politics, minority issues, music and food. Follow him at @supreofficialmt on Instagram, and send him news, food and music stories at [email protected]

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