A Valletta restaurant has taken the pinnacles of wealth and taste and infused them together to create what it’s calling the island’s first gold-encrusted sushi roll.
Wagyu is breaking all the sushi rules with its latest invention, the Golden Dragon Roll, and it’s everything you’d expect to come out of the kitchen of renowned local chef, Daniel Grech.
The Golden Dragon Roll consists of ikura, tempura prawn, truffle-infused nori, king crab, avocado and smoked eel.
But the real highlight of the dish is the 18-carat gold-encrusted top layer that is both super excessive and super cool.
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“We always love to be innovative,” Chef Grech said on Instagram. “Proud to have it first on the rock.”
With most of Asia still celebrating the Lunar New Year, there’s no better time to head down to Wagyu in Valletta and treat your taste buds to gold and sushi.
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