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After their adventures, the couple returned to Malta, where Maarten honed his culinary skills at the renowned Chez Philippe before their decision to open their own restaurant.

Though torn between Belgium and Malta, an opportunity in Ghent—a city they both adored—solidified their decision. Maarten’s sister had studied there, and the vibrant university city offered the perfect setting to bring a taste of Malta to Belgium.

Villa Bardon’s menu is a testament to their love for fresh, seasonal ingredients and Mediterranean cuisine.

The dishes, inspired by Maarten’s expertise and their Maltese roots, rotate every six weeks, ensuring a fresh experience with every visit.

From handmade pasta to their famous sourdough bread, which began as a lockdown project during the pandemic and has since become a beloved tradition, every bite tells a story.

Their homemade limoncello, arancello, and allorino are also favourites among regulars, offering a sweet taste of Malta to accompany their meals.

The restaurant’s charm extends beyond its menu. With a cosy outdoor terrace perfect for warm-weather dining and an intimate wine cellar ideal for winter gatherings, Villa Bardon is designed for every occasion.

Over the years, they’ve curated an impressive collection of natural and premium wines, including a selection of Maltese bottles—a nod to their roots.

Whether you’re seeking a delicious meal or a cosy atmosphere, Villa Bardon invites you to experience the warmth of Malta in the heart of Ghent.

Have you ever been to Ghent?