Watch: ’From Pastizzi To Ftira’ – Italian Chef Bruno Barbieri And Marvin Gauci Explore Maltese Street Food
In the fifth episode of the ‘Viaggio A Malta’ series, top Italian chef Bruno Barbieri and local chef Marvin Gauci explored the streets of Mdina and Rabat, dedicating the episode to Maltese street food.
“Walking the streets of these cities really allowed me to taste the history,” Barbieri commented on the episode.
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“Marvin Gauci accompanied me to discover some typical dishes that I fell in love with, from pastizzi to ftira with tuna, and a variety of desserts waiting to be discovered,” the Italian chef raved.
The duo first visited the iconic Serkin, which Marvin described to Bruno as the home of pastizzi. At Serkin, Bruno also tasted the typical ‘te fit-tazza’ while speaking to some locals.
During the episode, the pair went on to taste typical Maltese street food, including tuna ftira and some delicious traditional desserts.
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