Prosecco cupcakes are now officially a thing in Malta, and quite frankly we’ve been doing a happy dance since we heard the news.
The blueberry and prosecco cupcakes were trialled yesterday morning at Baked in Msida. And they were actually such a hit, that they decided to make them a permanent menu item.
In a video sent in to us by Fran Farrugia, the mind behind the foodporn, you can even see some of the process behind the prosecco-infusion… and we’re getting hungry just watching it (or is thirsty?).
These beauties consist of butter, sugar, eggs, flour, baking powder, prosecco, lemon zest and juice and fresh blueberries.
Edible prosecco guys, I mean come on. Do I really need to say more?