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Buġibba Breakwater Project Spotted Muddying St Paul’s Bay Sea

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St Paul’s Bay residents have expressed their concerns that ongoing works involving the new breakwater might have a deleterious effect on the seabed.

Sharing photos with Lovin Malta, murky water can be seen seeping through the protective silt curtain and spreading into the sea.

The breakwater project was announced two years ago by then Infrastructure Minister Ian Borg to extend Malta’s ferry transport service from Valletta, Sliema, and Cottonera to St. Paul’s Bay.

Contacted by Lovin Malta, a spokesperson for Infrastructure Malta issued the following statement: “We confirm that the works relate to the Bugibba breakwater project. Note that what is being perceived as pollution is fine bedrock material which is a natural occurrence in our environment”.

“Actually, it is a visible nuisance but not of ecological concern,” the spokesperson continued. 

“Having said this, silt curtains are being used to mitigate the visual impact.  In view that the silt curtains cannot be rigidly fixed as they end up tearing up, currents generated by activities in the area and the prevailing wind forces result in displacement of such.”

“These works are being followed by both environmental monitors and ERA officials.”

Plans include constructing a safer landing facility and passenger terminal, a longer 180-metre breakwater to replace the existing one as well as a 37-metre jetty.

The extension will increase shelter for fishing boats and other small vessels moored in the area, as well as better platforms for berthing and mooring of cruise boats.

The idea behind the plans, the Minister said, is to offer alternative means of transport for all.

A small ferry terminal including a sheltered ticketing and waiting area will also be built for commuters travelling to Sliema, Valletta, or Bormla by sea.

Have you spotted the murky water? 

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Mario enjoys reading, cooking, the art of film and travelling. A man of this world, he believes that the earth needs more equitable distribution of assets and resources - and way more seafood platters. Contact him via email at [email protected]

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