A Buġibba outlet known for everything from vegan pastizzi to vegan Maltese platters has just rolled out its latest creation – a 100% vegan egg and chicken fillet, all created in-house.
Vegan Choco Kebab is dedicated to upping Malta’s vegan game one dish at a time – and their newest offering has vegans over the moon.
“They say vegans are limited. Well, I highly disagree, had it not been for veganism, I would have never eaten such variety of foods. Pumpkin egg yolk, anyone? Well done Choco Kebab Cafe, I love how experimental and innovative you are! Keep it up!” said one prominent Maltese vegan activist.
The chicken fillet is made from chickpeas and spices in a southern coating and cooked in the oven, while the egg yolk is gelatinised pumpkin, and the egg is based off a rice flour liquid.
Not only that, but the restaurant promises that they are all “plant-based and cholesterol free”.
The restaurant itself posted a pic of the fillets fresh out of the oven.
With everything from vegan apple pies to vegan quiches on offer, the experimental restaurant continues to show how a little bit of kitchen chemistry can have some delicious results.
Cover photo: Mango Magdalena