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100% Vegan Chicken Fillet And Egg Burger Garnering Rave Reviews At Experimental Buġibba Joint

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A Buġibba outlet known for everything from vegan pastizzi to vegan Maltese platters has just rolled out its latest creation – a 100% vegan egg and chicken fillet, all created in-house.

Vegan Choco Kebab is dedicated to upping Malta’s vegan game one dish at a time – and their newest offering has vegans over the moon.

“They say vegans are limited. Well, I highly disagree, had it not been for veganism, I would have never eaten such variety of foods. Pumpkin egg yolk, anyone? Well done Choco Kebab Cafe, I love how experimental and innovative you are! Keep it up!” said one prominent Maltese vegan activist.

The chicken fillet is made from chickpeas and spices in a southern coating and cooked in the oven, while the egg yolk is gelatinised pumpkin, and the egg is based off a rice flour liquid.

Not only that, but the restaurant promises that they are all “plant-based and cholesterol free”.

The restaurant itself posted a pic of the fillets fresh out of the oven.

With everything from vegan apple pies to vegan quiches on offer, the experimental restaurant continues to show how a little bit of kitchen chemistry can have some delicious results.

Cover photo: Mango Magdalena 

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Johnathan is interested in the weird, wonderful, and sometimes dark realities late capitalist society forces upon us all. He also likes food and music. Follow him at @supreofficialmt on Instagram, and send him news, food and music stories at [email protected]

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