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Watch: Neapolitan Style Pizza Made In 90 Seconds With Picturesque Malta As A Perfect Backdrop

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You’ve probably had a deliciously fresh ftira by the sea, or a classic ħobż biż-zejt on an idyllic walk in the countryside, but one Maltese chef with an affinity for cooking in the outdoors just whipped up some delectable pizza with one epic backdrop.

The last time we reported on @homechefmark, he was in the middle of the Finnish tundra cooking up a storm. Taking his trusty pizza oven with him wherever he goes, Mark has made a name for himself when it comes to executing pitch-perfect pizza in the great outdoors.

 

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In the latest episode of Lovin Bites, we took Mark to one of the most beautiful areas in northwestern Malta, with Mġarr and Mosta (and even Sicily, if you look real close) serving as the background for what was quite the Neapolitan ride.

And of course, the site was completely cleaned up after the pizza was cooked and eaten, keeping the natural space untouched.

 

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If you want to check out some more out-of-the-box dishes on the island, check out some other foodie adventures with Lovin Bites.

Wagyu Toast in Valletta

 

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CBD Burger in Pembroke

 

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Omurice (Japanese Omelette) in Paceville

 

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What dish needs to be featured in a future episode of Lovin Bites? Let us know in the comments below 

READ NEXT: Watch: Biż-Żejt Jew Bil-Bejken? This Documentary Celebrates The Maltese Ftira

Johnathan is Editor-in-Chief of Lovin Malta, and an award-winning Maltese journalist interested in social justice, politics, minority issues, music and food. Follow him at @supreofficialmt on Instagram, and send him news, food and music stories at [email protected]

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