Known for its hearty portions, warm atmosphere and classic fenkata nights, the restaurant wasn’t just about food, it was about tradition, togetherness and Sunday lunches that stretched for hours.

Generations of locals and visitors alike have walked through its doors, making memories around tables piled high with rabbit, pasta and wine.

Its closure leaves a bittersweet gap in Malta’s culinary scene, especially for those who considered it a family ritual.

If you want that that last Fenkata dinner at Charlie’s, make sure to go before the end of next week!

Did you ever eat at Charlie’s Inn?