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Meshiagare: 7 Incredible Japanese Eateries In Malta You Have To Check Out

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Japanese cuisine is a captivating fusion of artistry, tradition, and exquisite flavours.

With its emphasis on fresh and seasonal ingredients, it showcases a harmonious balance of delicate flavours and elegant presentation.

From the sizzling teppanyaki grills and comforting bowls of ramen to the meticulously crafted sushi and sashimi, Japanese cuisine offers a diverse range of dishes that cater to various tastes.

It is a culinary experience that celebrates simplicity, precision, and respect for ingredients, making it a true delight for food enthusiasts around the world.

At the heart of Japanese cuisine lies a deep appreciation for the culinary heritage passed down through generations. The meticulous attention to detail in preparation and presentation reflects the Japanese philosophy of “washoku” – or harmony in food.

It embraces the concept of umami, the fifth taste, which brings a savoury and satisfying quality to dishes.

With its emphasis on healthfulness and aesthetics, Japanese cuisine continues to captivate diners with its rich flavours, elegant techniques, and profound cultural significance.

Let’s have a look at some of the best Japanese eateries on the island in no particular order whatsoever:

1. KuYa, St Julians

Starting as a food truck, KuYa has moved up in the culinary world, even earning a mention with the Michelin Guide, often surprising diners’ palates with their innovative concoctions and spectacularly displayed food.

Though not strictly only Japanese, they offer some of the less well-known facets of this food genre, including some of the best Ramen on the island.

2. UMI, St Paul’s Bay

With a view of the lovely St Paul’s Bay, this restaurant boasts a wide variety of delectable sushi platters but also more.

Besides offering Nigiri, Sashimi, Gunkan and Urumaki sushi they also provide Teppanyaki, Yakitori and other delicacies.

3. Zest Restaurant, St Julians

Situated in the heart of Spinola Bay, Zest Restaurant provides an intimate dining experience within a stylish setting, with a menu offering favourites from all over Asia.

From sushi rolls to fluffy bao buns, to curries and noodle dishes, Michelin Plate winner Zest Restaurant is the number one destination for Asian and Japanese-Peruvian Nikkei cuisine on the island.

4. Zen Japanese Sushi Bar & Teppanyaki, St Julians

One of the first Japanese restaurants to grace the Maltese Islands, Zen Japanese Sushi Bar & Teppanyaki has remained a mainstay of Japanese cooking in Malta.

For a spacial treat, you can book the Teppanyaki room and watch the chefs perform their artistry while you’re served by kimono clad Geishas.

5. Club Sushi, Paceville, Attard

This Japanese/Korean refuge in the heart of the nightlife capital of Malta offers a welcome oasis of calm. It is a very popular and well regarded eatery with glowing reviews.

6. Wasabi Sushi, Buġibba

Watch your sushi being freshly made while you wait to satisfy your hunger. Great oriental flavours that won’t break your budget.

7. N Bistrot, Valletta

Unwind and indulge in the vibrant atmosphere of N Japanese Bistrot & Sake Bar, where the essence of an authentic Izakaya awaits you. Derived from the Japanese tradition of after-work hangouts, an Izakaya is a place where you can revel in unfamiliar snacks and delightful alcoholic beverages, akin to the convivial ambience of a Spanish tapas bar.

Smoked egg, Okonomiyaki (a savoury pancake with cabbage and either pork or squid), Marinated Avocado, Handmade Gyozas and Slow Roasted Pork Belly are amongst the goodies on offer.

A dazzling array of premium sake and Japanese beer are also available to help wash down the delectable food.

You can find restaurants just like this and more on Lovin Malta’s awesome food directory Lovin Restaurants

And if you have your own food truck, establishment, or restaurant and want to be featured on Lovin Restaurants, get in contact with us via [email protected].

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Mario enjoys reading, cooking, the art of film and travelling. A man of this world, he believes that the earth needs more equitable distribution of assets and resources - and way more seafood platters. Contact him via email at [email protected]

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