The concept was simple: Uncompromisingly fresh quality Handcrafted Gourmet Burgers, made from 100% pure Angus Beef, served in unique surroundings. With not much of a budget, we focused on the product. Firstly going to all restaurants known for their burgers, and testing their take on the American Classic. Meanwhile we patched up the site the best we could with our limited funds, focusing on bringing its unique beer garden to life. Not an easy job, which is still ongoing today.