Why should you consider this culinary adventure, you ask? Well, you would be managing a renowned eatery in Malta: Yiamas Greek Tavernaki in the heart of Mosta. They also own Mykonos another renowned eatery. Both locations perfectly embody the very heart and soul of Greek tradition and Mediterranean hospitality.

As the maestro behind the scenes, you’ll help orchestrate a scrumptious symphony of flavours and good vibes that will surely keep patrons coming back for more.

Yiamas is offering candidates more than just a job. Working for these culinary gurus is an experience of its own that pushes team members to nurture their passion for food and tradition while welcoming people to the table day after day.

They believe in celebrating life’s pivotal moments over a table laden with authentic, fresh, and downright delicious Greek dishes. Most of the ingredients are sourced straight from the heart of Greece, and the kitchens pulse with energy as the chefs craft fresh daily delights.

What else is in it for you? Well, working for Yiamas feels more like being at a Greek family gathering rather than work and you will form part of a team that perfectly balances hard work and play. If you have a minimum of two years of experience in a similar position, consider this an invitation to a truly Mediterranean culinary experience that will undoubtedly leave you yearning for more.

Ready to immerse yourself in a world where your love for food is put to good use? Apply today at [email protected].

Now, who’s up for some Moussaka?