Foreigners’ Handbook To The Lampuki Season In Malta
Lampuki season kicks off today and Malta is already buzzing with excitement for one of its most cherished traditions!
From late August to December, the island’s fishermen set out to capture the prized dorado, or as locals call them, Lampuki.
Whether you’re a seasoned expat or a curious visitor, here are seven things you need to know about this special time of year:
1.What are Lampuki?
Lampuki, also known as mahi-mahi or dorado, is a fish renowned for its vibrant colour and delicious taste. Its name in Maltese, “Lampuka,” reflects the fish’s shimmering appearance as it flashes silver and gold under the Mediterranean sun. This fast-swimming fish is a favourite among locals, known for its firm white flesh and versatility in Maltese cuisine.
2.The Traditional Kannizzati
Maltese fishermen employ a unique method using “Kannizzati” to catch Lampuki. This age-old technique involves creating large floating rafts made of palm fronds. These rafts attract the fish seeking shade in the open sea. Once the fish gather beneath the rafts, the fishermen cast nets to haul in their catch. It’s a time-honoured practice passed down through generations, making Lampuki fishing a deeply cultural experience.
3. A Community Affair
Lampuki season isn’t just about fishing; it’s a community celebration. Coastal towns like Marsaxlokk and Għar Lapsi come alive with activity. The excitement is palpable as locals and tourists alike come together to share in the bounty of the sea. You might even hear the melodic calls of the fishermen’s wives on village streets, selling Lampuki off the back of a repurposed van, brim with fresh catches.
4. Culinary Delights
Once you’ve got your hands on fresh Lampuki, the culinary possibilities are endless. Traditional Maltese recipes include Lampuki Pie, a delightful pastry filled with fish, spinach, and a mix of seasonal vegetables. Lightly fried Lampuki with a drizzle of lemon and olive oil is another classic, letting the fish’s natural flavour shine. No matter how they are prepared, Lampuki are a true taste of Malta.
5. Sustainability Matters
Sustainability is key during Lampuki season. Maltese fishermen adhere to strict regulations to ensure the fish population remains healthy. The Kannizzati method is also environmentally friendly, causing minimal disturbance to marine life. In 2024 recreational fishermen will be only allowed to catch a daily bag limit of 10kg or five Lampuki, measuring more than 35cms a piece.
6. Festivals and Events
Lampuki season is marked by numerous festivals and events celebrating the fish and Maltese fishing culture. One of the highlights is the Marsaxlokk Fish Festival, where you can enjoy fresh Lampuki dishes, watch cooking demonstrations and partake in family-friendly activities. These events offer a deeper insight into Malta’s maritime heritage and a chance to enjoy the island’s festive spirit.
A New Way to Join the Fun
To celebrate Lampuki season, Lottoland is launching an abundant offer for all new customers from Malta, including foreigners. If you love the thrill of fishing but prefer to keep your hands clean or rather lay your fingers on some cash, this one’s for you.
Receive 150 Free Spins on Big Bass Bonanza when you stake €30 or more on Big Bass Bonanza. Big Bass Bonanza is the ultimate fishing game, giving you a chance to win up to a maximum of €525,000 per spin. Here’s how it works:
- Sign up to Lottoland from this link
- Stake €30 or more on Big Bass Bonanza
- Get 150 Free Spins on Big Bass Bonanza*
*No wagering requirements applicable
Whether you want to charter a boat for a fishing trip, test your luck with 150 Free Spins or simply enjoy a delicious meal, there are plenty of ways to celebrate Lampuki season in Malta.
So, grab your sunhat and appetite, and dive in – it’s an experience you won’t want to miss!