Georgia Awaits: A Culinary And Cultural Adventure Like No Other
As you explore its diverse terrains, from the ski slopes of Gudauri to the towering peaks of Kazbegi, every meal becomes a window into the heart of Georgian tradition. Food acts as a bridge connecting travellers to Georgia’s spirit, making its iconic dishes a gateway to its essence.
Khachapuri with egg
The Heart of Hospitality: Khachapuri and Khinkali
Your culinary journey begins with khachapuri, Georgia’s iconic cheese bread. The Adjarian style, with its golden crust cradling melted cheese, butter and a perfectly poached egg, is a warm hug after a day in the mountains. Meanwhile, khinkali, Georgia’s plump dumplings, offer a sensory delight—sip the flavourful broth inside before savouring the delicate filling of spiced meat or earthy mushrooms.
A Symphony of Flavours
Georgia’s culinary palette shines in its plant-based offerings. Lobio, a slow-cooked bean stew often paired with freshly baked cornbread, delivers hearty simplicity. Lobiani, a khachapuri variant filled with seasoned beans, makes for the perfect midday snack in Tbilisi.
Vibrant spreads like pkhali—made from spinach, beets, or cabbage blended with walnuts and garlic—create a harmony of flavours. Another must-try is badrijani nigvzit, smoky aubergine stuffed with walnut paste and spices, showcasing Georgia’s mastery of fresh, local ingredients.
Stews and Grills: Warming the Soul
Georgian stews are as diverse as its landscapes. Kharcho, a fragrant beef soup enriched with tomatoes, rice and tangy plum sauce, wraps you in comfort. For lamb lovers, chakapuli offers tender meat simmered with tarragon and sour plums, blending bold and bright flavours. No feast is complete without mtsvadi, Georgia’s smoky skewered meat, best enjoyed with a spicy adjika dip.
Kharcho and Churchkhela
A Sweet Heritage
End your culinary adventure with churchkhela, Georgia’s answer to the energy bar. Strings of walnuts or hazelnuts, dipped into thickened grape juice, form a chewy, sweet treat ideal for exploring Tbilisi’s streets. For a tangy twist, try tklapi, dried fruit leather reflecting Georgia’s tradition of preserving seasonal produce.
Wine and Supra: The Ultimate Georgian Experience
No exploration of Georgian culture is complete without a supra, the country’s traditional feast. Around a table laden with iconic dishes and glasses of Georgia’s famed amber wine, guests experience the essence of celebration. The tamada (toastmaster) leads with heartfelt toasts, blending humour and wisdom, making every sip and bite a story of heritage and tradition.
A supra is more than a meal—it embodies Georgia’s soul. Whether enjoyed in Tbilisi’s vibrant streets or under Kazbegi’s majestic shadow, it creates memories that linger, reminding you of the warmth and charm of this extraordinary land.
Pkhali and Khinkali
Why Georgia for 2024/2025?
Georgia is the perfect destination for those seeking adventure, culture and connection. Ski in Gudauri, marvel at Kazbegi’s beauty, wander through Tbilisi’s charming streets and let the food guide you to the heart of this remarkable country.
Contact SMSMONDIAL to book your trip today and let Georgia’s flavours, traditions and landscapes inspire your next great story.
Georgia – A True Winter Wonderland 2025 – find out more here SMSMondial.