Hyatt Regency Malta Unveils Dynamic New Team Driving Culinary And Hospitality Excellence
Hyatt Regency Malta proudly unveils a new era led by exceptional talent and a revitalised vision for hospitality. As the hotel gains international acclaim, the spotlight turns to its dynamic team, assembled by recently appointed General Manager Adrian Attard, who are redefining hospitality through innovation, passion and purpose.
Since joining in late 2024, Adrian has championed a people-first culture rooted in collaboration and creativity. His leadership has inspired a new wave of globally experienced professionals dedicated to elevating the guest experience.
This spirit shines across the hotel’s standout food and beverage outlets: Seed Restaurant, Thyme Lounge, GIN-ger Roof Bar and its versatile event spaces.
At his first Team Town Hall, Adrian spoke of creating a space in the calm of Pjazza Santa Rita where guests and colleagues alike can be themselves—fun, vibrant and connected. His message captures the essence of Hyatt’s ethos: leadership through empowerment, service with heart.
Meet the Team
As part of this evolution, Hyatt Regency Malta welcomes new team members whose talent and values align with the hotel’s mission:
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Chef Gianni Zammit, Executive Head Chef, blends tradition with innovation, creating fresh, seasonal menus that celebrate local produce.
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Matthew Agius, Executive Sous Chef, brings 16 years of five-star expertise and an eye for precision and consistency.
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Ian Deguara, Sous Chef, returns with experience from world-renowned kitchens like Core by Clare Smyth and Rosewood Caribbean, adding global finesse to the team.
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Brandon Kriel, Assistant F&B Manager, contributes operational excellence shaped by international experience, including at Michelin-starred Rosami.
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Matthew De Bono, Director of Operations, has been instrumental since day one, steering the hotel with strategic leadership and a deep commitment to guest satisfaction.
A Taste of Malta
Seed Restaurant, set against the historic cloister of Pjazza Santa Rita, serves Mediterranean dishes made with local, seasonal ingredients. Thyme Lounge offers a relaxed setting in the hotel lobby, while GIN-ger pairs panoramic rooftop views with craft cocktails and light bites. Guests can also explore and purchase artisanal Maltese products from partners like Ogygia and Marsovin, including wine, olive oil, honey and sauces.