One Of The World's Biggest Culinary Schools Is Coming To Malta And Here’s How You Can Get A Free Spot
This is your chance to become the next Gordon Ramsay
Malta's experiencing a foodie revolution right now, with incredible chefs doing incredible things all over the island.
Now, one of the most renowned names in international food is coming to Malta to take the island's cooking to the next level.
Le Cordon Bleu, the leading global network of culinary and hospitality management institutes, is coming to Malta to present a series of culinary events at The Sheer Bastion in Senglea.
Teaming up with Chef Chris Hammett, the 24-time award winning Chef, restauranteur and Le Cordon Bleu London alumnus, this is the opportunity you've been waiting for to really perfect your cooking techniques.
Learn from the world's greatest chefs for free
Chef Eric Bédiat, Le Cordon Bleu Master Chef, will be leading a free demonstration on Tuesday, 29th May from 7pm to 9.30pm, showing the techniques and savoir-faire that Le Cordon Bleu teaches to over 20,000 students around the world yearly.
All you need to do is sign up to book a place for yourself.
Working with Chef Chris Hammett, who will be showcasing his knowledge and experience, the world-class chefs will take you along their delectable journey, all the way up to and including the recently opened Hammett’s Macina Restaurant.
An unrivalled opportunity
You'll be able to learn all about the fundamental culinary techniques that you never got a chance to really nail, as well as find out more information on courses about wine, nutrition, hospitality management, and what it takes to make it in the culinary world.
BONUS: Dine like never before
The evening of Wednesday, 30th May will see Chef Eric Bédiat and Chef Chris Hammett present a four-course menu at an exclusive dinner at the impressive Sheer Bastion location, atop Senglea’s 16th century bastions.
The special menu will showcase Le Cordon Bleu’s focus on fundamental culinary techniques, whilst making the best of local ingredients.
Chefs Bédiat and Hammett, supported by a team of Le Cordon Bleu alumni, promise to give you a culinary experience that will be out of this world.
Date: Wednesday 30th May at 7.00pm
Tickets are available at 55 Euros per person (including 1 glass of Prosecco on arrival, a 3 course meal including soft drinks), with an additional 20 Euros wine pairing available (wines will be selected by Matthieu Longuere MS, Le Cordon Bleu London Wine Development Manager). Payment directly on the evening for the wine pairing.
Le Cordon Bleu has a rich heritage spanning over 120 years. Founded in 1985, the institute maintains 35 schools in more than 20 countries, training over 20,000 students of more than 100 different nationalities every year.
The Le Cordon Bleu network offers a large range of programmes from short courses, certificates, professional Diplomas to Bachelor and Master degrees in the different fields of cuisine, pâtisserie, boulangerie, wine, nutrition and hospitality management.
If you have any questions or would like any further information on the Le Cordon Bleu events, please contact Jonathan Moses from Le Cordon Bleu at : [email protected]
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Sponsored By Le Cordon Bleu
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes steeped in history with a rich heritage spanning over 120 years. From 1895 the school has evolved from a small Parisian cookery school to an ever expanding international network. The institute maintains its global presence with 35 schools in more than 20 countries, training over 20,000 students of more than 100 different nationalities every year.
Traditional French culinary techniques remain at the heart of Le Cordon Bleu, but the academic programmes are constantly adapted to include new, innovative technologies and the future need of hospitality services. The Le Cordon Bleu network offers a large range of programmes from short courses, certificates, professional Diplomas to Bachelor and Master degrees in the different fields of cuisine, pâtisserie, boulangerie, wine, nutrition and hospitality management.