Love Ħobż Biż-Żejt? Then You’ll Go Nuts For These Open-Faced Sandwich Recipes
It’s really hard to try and come up with anything that’s better than snacking on some freshly made ħobż biż-żejt. Whoever invented it, please come forward because we owe a lifetime of gratitude to you.
For all those ħobż biż-żejt fans who can’t get enough, we’ve pulled together a bunch of open-face sandwich recipes which – admittedly – probably won’t compare, but will definitely add to the all the joy.
1. Fresh Pea and Ricotta
Piżelli and ricotta together? On bread? #JustDied
2. Cream Cheese and Strawberries
Bread for dessert? We accept.
3. White Bean, Artichoke and Basil
Basically all our favourite ingredients in one mouthful. Sold.
4. Thyme-roasted Peaches and Vanilla Mascarpone
Who said bread can’t be posh?
5. Roasted Beetroot Hummus
Hello, feast for the eyes and stomach!
6. Caramelised Onions and Ricotta
Not for sharing.
7. Baked Turmeric and Tofu
This one’s for the vegans. #Yum
