Though thousands of miles away from home, the restaurant sticks to its Ethiopian roots, serving a blend of local dishes that tingle the taste buds and leave one curious for more. 

Afro Deli and Coffee also caters to a variety of dietary needs including vegetarians ranging from spicy lentil stew to Ethiopian roasted chickpeas.

Other dishes on the menu come with a main of chicken, lamb or fish served in a mix of stews, rice and of course, the aforementioned traditionally Ethiopian and Eritrean sour fermented flatbread known as injera.

The tucked-away restaurant also serves the highly popular and sought after Ethopian coffee, valued across the globe for its deep, spice and wine or chocolate-like taste and floral aroma.

You might be reluctant to travel abroad during these times but you can still get a taste of East Africa right here in Gżira.

Tag someone who needs to try injera and tibs!