This Hidden Mozzarella Bar Down A Naxxar Side Street Is Making Some Of The Best Bufala On The Island

Biting into a proper piece of mozzarella in any of its forms – be it bufula, burrata, stracciatella, fior di latte, or those cute little mini-mozzarellas – is a highlight of life. The creamy, subdued flavour combined with the bouncy, stretchy texture that can give Mr Fantastic a run for his money on a good day has made it one of the most popular cheeses in the world.
Maltas’s got some respectable mozzarella game, but one lowkey mozzarella bar that’s been open since 2016 might just be making some of the best mozzarella on the island, and you might have never even heard of it.

Peck Casa Della Mozzarella calls itself the King of Mozzarella
And they’re not just stocking burrata – they’ve got mozzarella categories for days
And that includes lactose-free mozzarella and gluten-free mozzarella
As well as a long, honourable line of other Italian cheeses, meats, and pasta
And all the oil-based assortments you could want
You can also jump into some typical Italian sweets in the same building
It all comes together to create a simple and beautiful Italian plate with a taste of everything good and glorious in this world
Tag someone who loves real mozzarella!
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