This Maltese Foodie’s Creative Take On Classic Dishes Is Sure To Whet Your Appetite
If she’s not in the kitchen at home, you’ll find her in Wigi’s Kitchen in Balluta Bay. This Maltese foodie might be a private chef and food stylist by day, but that doesn’t mean she saves her skills just for paying customers.
Meet Eunice Muscat and her fabulous page of food. Not only does she make incredible food that tastes great, but she makes it look just as beautiful, too!
Yes, that is a sustainably-sourced lampuki-filled dim sum that has us wondering why Maltese-Chinese fusion isn’t a thing yet.
Whether she’s using up her leftovers like a responsible and sustainable queen…
(#yolkporn or what?)
… or turning a whole baby chicken into a mouthwatering soup, you can already tell just by look at her plates that this girl knows how to cook.
Showing off her versatility, Eunice can whip up a real mean trajfil ta’ Doris – and we want every serving of it as soon as possible, please.
She’s also a fan of Marelli’s – the bruncheria that once replaced bread with pork with zero complaints about it.
Because no one but Sir Mix-A-Lot cares if you’ve got buns, hun (except for maybe Nicki Minaj).
Her creativity shines through in most of her dishes, like this take on a classic fish and chips.
She’s even known to make her own flavoured tacos from scratch.
Here’s a saffron wasabi taco shell with cuttlefish.
We want them all.
But Eunice isn’t afraid to take the classics and give them her own spin, either.
Like she did with this nduja butter-infused lasagne.
And if you thought this girl could only fill you up after midday, then think again.
Here’s her own spin on a classic boiled egg and soldiers breakfast.
Pretzels are love, pretzels are life, pretzels are hands down one of the best carbs around.
And because everyone loves a hearty Maltese dish, she’s even taken the classic kawlata soup and made it 20% cooler.
Okay, we’re getting super hungry writing this, but you get the point: Eunice is a great chef with a great eye for detail, be it in her recipes, plating or blend of flavours. We’re now off to stuff our faces with whatever we can find and pretend it’s been cooked by her.
